Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies

These cookies are incredibly salty, peanut-buttery, and full of milk chocolate. They require a long chill time (24-72 hours) for the best flavor and texture.

👤 Jessie Sheehan 📖 https://www.jessiesheehanbakes.com/2015/02/10/salty-milk-chocolate-peanut-butter-cookies/

🥘 Ingredients

  • Maldon sea salt
  • baking powder
    1/4 tsp
  • baking soda
    1 tsp
  • bread flour
    2 c
  • creamy peanut butter
    14 tbsp
  • egg
    1
  • egg yolk
    2
  • granulated sugar
    4 tbsp
  • kosher salt
    1.25 tsp
  • light brown sugar
    1.25 c
  • milk chocolate chips
    14 tbsp
  • pure vanilla extract
    1 Tbsp
  • unsalted butter
    1.5 sticks
  • vegetable oil
    4 tbsp

🍳 Cookware

  • medium-large bowl
  • stand mixer
  • spatula
  • 1/4 cup scoop
  • parchment-lined sheet
  • spatula
  • rack
  1. 1
    Whisk bread flour , baking soda , baking powder , and kosher salt in a medium-large bowl .
    bread flour: 2 c, baking soda: 1 tsp, baking powder: 1/4 tsp, kosher salt: 1.25 tsp
  2. 2
    Add milk chocolate chips and whisk again. Set aside.
    milk chocolate chips: 14 tbsp
  3. 3
    In a stand mixer with a paddle attachment, beat unsalted butter (melted and cooled), light brown sugar , and granulated sugar on medium-high until lightened for 3 to ⏱️ 5 minutes .
    unsalted butter: 1.5 sticks, light brown sugar: 1.25 c, granulated sugar: 4 tbsp
  4. 4
    Beat in vegetable oil and pure vanilla extract for 1 to ⏱️ 2 minutes .
    vegetable oil: 4 tbsp, pure vanilla extract: 1 Tbsp
  5. 5
    On low speed, add the egg and egg yolk until just combined.
    egg: 1, egg yolk: 2
  6. 6
    Mix in the creamy peanut butter until just combined.
    creamy peanut butter: 14 tbsp
  7. 7
    With the mixer on low, add dry ingredients. Mix until only some flour is visible (less than a minute), then finish mixing by hand with a spatula .
  8. 8
    Use a 1/4 cup scoop to portion dough onto a parchment-lined sheet .
  9. 9
    Cover and refrigerate for 24 to ⏱️ 72 hours .
  10. 10
    Preheat oven to {375%°F}.
  11. 11
    Roll chilled dough balls in additional granulated sugar and sprinkle with Maldon sea salt .
    granulated sugar, Maldon sea salt
  12. 12
    Bake for {12%minutes}, rotating the sheet halfway through.
  13. 13
    Lightly press each cookie with a spatula immediately after removing from the oven to flatten.
  14. 14
    Cool on a rack .